Boxty is a traditional Irish potato pancake that combines both grated raw potatoes and mashed potatoes, resulting in a dish that’s crispy on the outside and tender on the inside. Here’s a simple recipe to make boxty at home:

Ingredients:

1 cup grated raw potatoes

1 cup mashed potatoes

1 cup all-purpose flour

1 teaspoon baking powder

1 teaspoon salt

1 cup buttermilk

Butter or oil, for frying

Instructions:

Prepare the Potatoes:

1. Peel and grate the raw potatoes. Place them in a clean cloth and wring out any excess moisture.
2. In a large bowl, combine the grated raw potatoes with the mashed potatoes.

Mix Dry Ingredients:

1. In a separate bowl, whisk together the flour, baking powder, and salt.

Combine Ingredients:

1. Add the dry ingredients to the potato mixture, mixing thoroughly.
2. Gradually stir in the buttermilk until you achieve a thick batter consistency.

Cook the Boxty:

1. Heat a skillet over medium heat and add butter or oil.
2. Spoon portions of the batter onto the skillet, flattening them into rounds.
3. Fry until golden brown, approximately 3-4 minutes per side.
4. Once cooked, remove and drain on paper towels.

Serving Suggestions:

Boxty can be enjoyed in various ways:

1. As part of a traditional Irish breakfast alongside eggs and bacon.
2. Served with sour cream or applesauce.
3. Paired with smoked salmon and crème fraîche for a gourmet twist.