Boxty is a traditional Irish potato pancake that combines both grated raw potatoes and mashed potatoes, resulting in a dish that’s crispy on the outside and tender on the inside. Here’s a simple recipe to make boxty at home:
Ingredients:
1 cup grated raw potatoes
1 cup mashed potatoes
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 cup buttermilk
Butter or oil, for frying
Instructions:
Prepare the Potatoes:
Peel and grate the raw potatoes. Place them in a clean cloth and wring out any excess moisture.
In a large bowl, combine the grated raw potatoes with the mashed potatoes.
Mix Dry Ingredients:
In a separate bowl, whisk together the flour, baking powder, and salt.
Combine Ingredients:
Add the dry ingredients to the potato mixture, mixing thoroughly.
Gradually stir in the buttermilk until you achieve a thick batter consistency.
Cook the Boxty:
Heat a skillet over medium heat and add butter or oil.
Spoon portions of the batter onto the skillet, flattening them into rounds.
Fry until golden brown, approximately 3-4 minutes per side.
Once cooked, remove and drain on paper towels.
Serving Suggestions:
Boxty can be enjoyed in various ways:
As part of a traditional Irish breakfast alongside eggs and bacon.
Served with sour cream or applesauce.
Paired with smoked salmon and crème fraîche for a gourmet twist.